Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar.<br /><br />Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in quick & easy way only on Rajshri Food.<br /><br />Ingredients:<br />(Serves 6)<br /><br />For Tikka Masala:<br />- 1 tbsp Mustard Oil<br />- 2 tbsp Oil<br />- 1 Bay Leaf<br />- 1 Cinnamon Stick<br />- 6 Cloves<br />- 2 Onions (chopped)<br />- 3 Tomatoes (chopped)<br />- Salt<br />- 4-5 Green Chillies<br />- 1/2 tsp Garam Masala<br />- 1 tsp Tumeric Powder<br />- 1 tbsp Red Chilli Powder<br />- 50 gms Yogurt<br />- Coriander Leaves (chopped)<br />- 1/2 cup Fried Onion<br />- 250 gms Paneer (cubes)<br />- 4-5 Potato (wedges)<br />- 1/2 Lemon Juice<br /><br />For Preparing Rice:<br />- Water<br />- 1 Bay Leaf<br />- Fried Onions<br />- 2 cup Basmati Rice <br /><br />For Paneer Tikka Masala Biryani:<br />- Coal (for smokey flavour)<br />- 1 cup Milk
